AN UNBIASED VIEW OF GREEK FOOD

Insert a splash of olive oil in a non-stick frying pan. Heat about medium-substantial warmth. Cook Each individual Pita Bread for about 2 minutes on either side. Observe: Tend not to cook the Pita also crispy because it will not wrap conveniently afterwards.Recipes differ but fassolatha is usually made by simmering white beans with tomatoes and als